![]() ![]() The butterflied chicken is rubbed down with an oil infused with plenty of thyme, ginger, paprika and cayenne and baked with aromatic lemon slices, onions and garlic atop spring potatoes, seasonal asparagus and marinated artichokes for briny punch of flavor. For Easter, whip out your cast-iron skillet and get to work on this roasted lemon chicken and veggies instead. Ina Garten’s roasted chicken may be a classic, but it’s definitely an any-given-Sunday affair. Spring Skillet Roasted Lemon Chicken & Veggies.Perfect time to pull out that cast iron pan you’ve been dying to use.Ī tangy Dijon-sage honey mustard sauce creates a beautiful glaze for this simple braised rabbit. Not only is this dish delicious, you can make the whole thing in one pan for super easy clean up. The best part of this recipe is that you can cook it on the stovetop or in your slow cooker or Instant Pot. These fall-off-the-bone-tender lamb shanks are seared to lock in flavor, then braised in a flavorful gravy of beef broth, a quality dry pinot noir and tomato seasoned with rosemary, garlic and onion. This salmon couldn t be easier to make and you can easily adjust the spice level by adding more or less sriracha. Trust us, even the meat lovers at your table will devour every bite. Our friend LA Dunn of Black Girls Eat has a mouthwatering vegan lasagna recipe that is the perfect meat-free Easter main course. Who says the main course has to be some type of meat? Certainly not us. And how perfect are those little surprise eggs for Easter?! Ramona’s recipe elevates this classic dish into something that dinner guests will be raving about for weeks after. Well, let us prove you wrong with this smoked meatloaf with quail eggs recipe from Ramona’s Cuisine. While meatloaf is a weeknight staple for many, you probably don’t consider it to be worthy of the main course at Easter. ![]()
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